Thai Fried Rice

$95.00

Chef Bobby Bouyer will navigate this class with a fun approach to making fried rice! Chef Bobby is the owner of My Thai restaurant and is excited to share his tips and tricks! Not only will you learn how to make Thai fried rice but you will also learn how to cook with a wok, do a blindfolded taste test, and get introduced to some ingredients used in Thai Cuisine!

The Menu

  • Thai Basil Fried Rice (Spicy)
  • Thai Pineapple Fried Rice (Sweet)


Cancellation Policy:

  • For cancellations made up to 48 hours before the schedule start time of a class, Babylon Mercantile will provide you with credit towards a future class – this will be in the form of a Cooking Class e-Gift Card. For cancellations made less than 48 hours before the scheduled start of a class, we are not able to offer any refunds or in-store credit. 
  • Cancellations or changes can be made (1) in person in at the location of the culinary class or by calling 631-818-1100 and speaking directly to a Babylon Mercantile representative. We cannot accept or honor cancellations made by email or left on voicemail. 
  • BootCamp or “Special Event” cancellations: Any cancellation made 1 week prior to the event will receive a credit towards future classes, 1 week to 48 hours prior will receive 50% credit, and 48 hours prior to class we cannot provide any credit or refund.
  • When we cancel a class due to inclement weather, or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will endeavor to contact you by email or telephone with as much notice as possible and issue a full refund to the original form of payment (or, if you prefer, issue you a refund in the form of a Babylon Mercantile gift card). However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies.

In consideration of being permitted by The Babylon Mercantile, LLC to participate in a cooking class, I hereby waive, release and discharge any and all claims for damages or personal injury, death, or property damage which I may have or which may hereafter accrue as a result of my participation in said activity. This release is intended to discharge, in advance, The Babylon Mercantile, LLC, its officers, directors, members and managers and all other members of its cooking school staff whether contracted or employed, from and against any and all liability arising out of or connected to in any way with any participation in said activity. I agree and understand that my participation is voluntary and I assume risks associated with the activity in which I will be participating. lf alcoholic beverages are consumed during an event, I understand that this may increase my risk of injury and agree not to operate a motor vehicle if I may be over the legal limit.

I hereby grant The Babylon Mercantile, LLC all rights and consent to copyright, use, re-use, publish or re-publish, copy, exhibit or distribute all photographs and/or video of myself to be used for The Babylon Mercantile’s website, social media and any educational, training or promotional electronic or printed material without restriction as to frequency or duration of usage and without compensation. FOOD ALLERGIES AND SENSITIVITIES: Please inform us of any food allergies or dietary restrictions at the time of booking. Due to the nature of some classes, we are unable to accommodate all dietary restrictions/preferences. Reactions due to food allergies and sensitivities are included as risks associated with culinary classes. If you have any questions regarding your food allergy/preference, please contact: contact@babylonmercantile.com or 631-818-1100 PRIOR to booking your class.

By Purchasing this class I acknowledge that I have carefully read this Hold Harmless Agreement, Waiver and Release and fully understand its contents. I am aware that this is a release of liability and a contract between myself and The Babylon Mercantile, LLC and any staff member of cooking class whether contracted or employed.

Booking with a Gift Card:  

Booking with a gift card? Enter the gift card number at checkout. Questions? Call us at 631-818-1100.

Age Policy:

  • Adult Cooking and Pastry Classes are strictly 15yrs+ 
  • Friday/Saturday Night Classes are 18yrs + 
  • Kids Class  - refer to each class for age 

 

The Details:

Our kitchen is designed specifically to be a learning environment. You’ll have a workstation equipped with all the tools and ingredients you’ll need for each recipe, and you’ll have time to enjoy everything you make. We will also provide you with recipes and “at home” instructions for all the menu items.

We will provide you with an apron, but we recommend wearing casual clothes that you don’t mind getting a little bit messy in. We ask that you wear flat comfortable shoes. Please do not wear open-toed shoes or sandals. Please pull long hair back.

Please arrive 10-15 minutes prior to the start time of the class. Once the class has begun, we cannot accommodate late arrivals.