Quattrociocchi Hazelnut Cream

Produced by Quattrociocchi

Hazelnut cream with extra virgin olive oil.

A delicious spreadable cream made with local hazelnuts and extra virgin olive oil produced on the Quattrociocchi estate. Comprised of 22% ground hazelnuts, 20% extra virgin olive oil, a hint of cocoa and sweetened with cane sugar, this sweet spread is excellent on a simple slice of fresh baked bread, French toast, waffles, a dip for breadsticks and strawberries as well as used in baked desserts and pastries.

Ingredients: cane sugar, 22% hazelnuts, 20% extra virgin olive oil, cocoa, rice flour, vegetable fibers, emulsifier: sunflower lecithin

*Without gluten. May contain traces of milk or lactose proteins. Contains hazelnuts, traces of other nuts and peanuts.