
Staub - Frying Pan W/ Cast Iron Handles - 5QT - Basil
Staub
The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Made in France
Oven safe up to 900°F/482°C
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Each piece is one of a kind
Pouring spouts for easy fat removal
Unique, interior matte texture results in exceptional browning
Requires no seasoning
Dishwasher safe, hand wash recommended
Color: basil
Country of origin: France
Heat resistance: 500.00 F
Substance: cast iron
Marketing name coating: Black Matt
Internal coating: Enamel
Induction: Yes
Oven-safe: Yes
Stovetop-safe: Yes
Dishwasher-safe: Yes
Measurements
Net weight: 6.61 lbs
Length of product: 19.96 in
Width of product: 11.61 in
Height of product: 2.05 in
Height without lid: 2.17 in
Upper diameter: 11.81 in
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
- Completely dry before storing.
- Avoid using steel wool, steel