Lucesca Extra Virgin Olive Oil: The Tin
Lucesca Olive OilThe Tin is perfect for everyday use in the kitchen. It’s our lightest and most functional bottle, designed for the chef who has their hands full.
100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives.
The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon. We love it sprinkled, poured, and aren't shy to tell you that we even enjoy it right out of the bottle. You will too.
Lucesca is made from four types of high quality Tuscan olives, grown in Magliano in Toscana in the southernmost part of Tuscany. The majority are Frantoio olives, but we have Moraiolo, Leccino, and Pendolino as well, all native to this region of Italy. The olives are pressed only hours after being picked in mid-October. This guarantees the highest quality freshness and taste. All of this is a simple gift from our home to yours. It honors our own family's return to Italy and we hope you'll enjoy it as much as we do.
0.5L / 16.9 oz
