Produced by Quattrociocchi
This mild-intensity organic extra virgin olive oil produced from Leccino olives has notable aromas of artichoke and green herbs. Best In Class award winner in 2020 from Gambero Rosso Oli d’Italia. Try pairing with grilled fish and soups & stews.
Organic Extra Virgin 16.9 fl oz (500ml)
Varietals: Leccino
Intensity: Mild
Polyphenols (mg/kg): 253
Acidity (%): 0.25
Sensory Profile
It has an intense golden yellow color with light green nuances, clear. The nose is broad and elegant, with strong vegetal hints of artichoke and chicory, enriched by aromatic notes of basil and mint. The taste is fine and enveloping, with tones of lettuce, black pepper and a strong sweet almond finish. Harmonious bitterness and spiciness.
In the Kitchen
Perfect accompaniment for bean appetizers, salmon carpaccio, farro salads, artichoke risotto, grilled fish, grilled cuttlefish, trout
