Staub - 3.75-qt Essential French Oven - White Truffle

Staub - 3.75-qt Essential French Oven - White Truffle

Staub
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$349.99 $369.00

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Enameled in white, the Dutch oven is a timeless standby for stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub Essential French Oven 3.75 Qt. (White) Features:

Lifetime warranty
New Chistera drop-structure lid design
Self-basting Chistera spikes continuously keep food moist
Exceptional heat distribution and retention cast iron is famous for searing
Matte black enamel interior heats and enhances caramelization
Versatile design goes from oven to table
Enameled cast iron is easy to clean and doesn’t require seasoning
Compatible stovetops: induction, gas, electric, ceramic, & halogen
Maintains continuous simmering
Iconic easy-to-lift Staub handles
Self-basking convex lid
Capacity: 3.75 Qt.
Made in France

9 3/4" diam., 4" high (6" high with lid).
3 3/4-qt. cap.
9 lb. 8 oz. with lid.
Made in France.
Additional Information
Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
Extra-heavy lid seals in moisture for tender, flavorful results.
Lid knob is made of nickel-plated brass.
Use
  • Ideal for use on all cooktops, including induction.
  • For best results, use low to medium heat.
  • When using high heat, bring pan slowly to high temperature.
  • Oven and broiler safe to 500°F.
  • Use plastic, wood and nylon utensils only; metal utensils may damage enamel.
  • Enamel may chip or crack if banged against hard surface.
  • Handles and knob can become very hot. Always use oven mitts or potholders when handling.
Care
  • Allow pan to cool before cleaning.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
  • To remove stubborn food residue, soak for a few minutes in hot, soapy water.
  • Dry thoroughly before storing.
$349.99 $369.00you save $19.01