Staub - 3qt Artichoke Cocotte - Basil

Staub - 3qt Artichoke Cocotte - Basil

Staub
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$299.95 $350.00

Cast-iron Dutch ovens are staples in every serious cook's kitchen because of their unparalleled ability to transfer and retain heat evenly. That makes them ideal for slow-cooking homemade chili, hearty stew and pot roasts. This collector's edition artichoke oven from Staub brings novel flair and rich color to the kitchen.

  • 3-qt. cap.
  • Enameled cast iron in sculptural artichoke shape.
  • Glossy multicoat enameling ensures strength and heat-resistance.
  • Enamel coating resists rust, chipping and cracking, and requires no additional seasoning.
  • Ideal for use on any cooktop, including induction.
  • Free of lead and cadmium.
  • Made in France.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

8" diam., 11 1/2" high with lid.
3-qt. cap.
11 lb. 11 oz. with lid.
Made in France.
Additional Information
Black matte interior enamel contains traces of quartz to provide additional heat-resistance and a textured surface that improves browning.
Stainless-steel knob.
Extra-heavy lid seals in moisture for tender, flavorful results.
Side handles offer a secure grip.

Use

  • Ideal for use on any cooktop, including induction.
  • Oven and broiler safe up to 500°F.
  • For best results, use low to medium heat.
  • When using high heat, bring pan slowly to a high temperature.
  • Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
  • Enamel may chip or crack if banged against a hard surface.
  • Handles and knob can become very hot. Always use pot holder or glove when handling.

Care

  • Allow pan to cool before washing.
  • Dishwasher safe.
  • Stubborn stains can be removed by soaking pot for a few minutes in hot soapy water.
  • Completely dry pan before storing.
  • Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
$299.95 $350.00you save $50.05