French Desserts: Chocolate Molten Cake, Profiteroles and Creme Brulee
Class Overview: Indulge in the art of French patisserie with our exclusive cooking class, where you'll learn to create three iconic French desserts: the decadent Chocolate Molten Cake, the elegant Profiteroles, and the classic Crème Brûlée. This hands-on class is designed for dessert lovers of all skill levels who want to master these timeless treats.
What You'll Learn:
- Chocolate Molten Cake: Discover the secrets to achieving a perfectly gooey center in this rich and indulgent dessert. You'll learn the techniques for mixing, baking, and serving this crowd-pleaser.
- Profiteroles: Master the art of making light and airy choux pastry, then fill your profiteroles with luscious cream and top them with a glossy chocolate sauce. We'll guide you through each step to ensure your profiteroles are as beautiful as they are delicious.
- Crème Brûlée: Learn how to create the silky smooth custard base and achieve the perfect caramelized sugar crust. We'll cover tips for baking, chilling, and torching your Crème Brûlée to perfection.
Class Details:
- Duration: 3 hours
- Skill Level: All levels welcome
- Materials Provided: All ingredients and baking tools will be provided. Just bring your passion for desserts and a willingness to learn!
What to Expect:
- Hands-On Experience: You'll be actively involved in every step of the process, from preparing the batter and dough to baking and finishing your desserts.
- Expert Instruction: Our experienced pastry chef will share professional tips and techniques to help you achieve perfect results every time.
- Take Home: Enjoy your delicious creations at the end of the class and take home the recipes to impress your family and friends.
Why Join Us?
- Fun and Interactive: Our classes are designed to be enjoyable and engaging, with plenty of opportunities to ask questions and interact with fellow dessert enthusiasts.
- Learn New Skills: Whether you're a novice or an experienced baker, you'll gain valuable skills and confidence in the kitchen.
- Delicious Results: Leave with three exquisite French desserts and the knowledge to recreate them at home.
Sign up today and embark on a sweet journey of French dessert mastery! 🍫🍮
Does this sound like a class you'd enjoy?
Cancellation Policy
Cancellation Policy:
- For cancellations made up to 48 hours before the schedule start time of a class, Babylon Mercantile will provide you with credit towards a future class – this will be in the form of a Cooking Class e-Gift Card. For cancellations made less than 48 hours before the scheduled start of a class, we are not able to offer any refunds or in-store credit.
- Cancellations or changes can be made (1) in person in at the location of the culinary class or by calling 631-818-1100 and speaking directly to a Babylon Mercantile representative. We cannot accept or honor cancellations made by email or left on voicemail.
- BootCamp or “Special Event” cancellations: Any cancellation made 1 week prior to the event will receive a credit towards future classes, 1 week to 48 hours prior will receive 50% credit, and 48 hours prior to class we cannot provide any credit or refund.
- When we cancel a class due to inclement weather, or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will endeavor to contact you by email or telephone with as much notice as possible and issue a full refund to the original form of payment (or, if you prefer, issue you a refund in the form of a Babylon Mercantile gift card). However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies.
In consideration of being permitted by The Babylon Mercantile, LLC to participate in a cooking class, I hereby waive, release and discharge any and all claims for damages or personal injury, death, or property damage which I may have or which may hereafter accrue as a result of my participation in said activity. This release is intended to discharge, in advance, The Babylon Mercantile, LLC, its officers, directors, members and managers and all other members of its cooking school staff whether contracted or employed, from and against any and all liability arising out of or connected to in any way with any participation in said activity. I agree and understand that my participation is voluntary and I assume risks associated with the activity in which I will be participating. lf alcoholic beverages are consumed during an event, I understand that this may increase my risk of injury and agree not to operate a motor vehicle if I may be over the legal limit.
I hereby grant The Babylon Mercantile, LLC all rights and consent to copyright, use, re-use, publish or re-publish, copy, exhibit or distribute all photographs and/or video of myself to be used for The Babylon Mercantile’s website, social media and any educational, training or promotional electronic or printed material without restriction as to frequency or duration of usage and without compensation. FOOD ALLERGIES AND SENSITIVITIES: Please inform us of any food allergies or dietary restrictions at the time of booking. Due to the nature of some classes, we are unable to accommodate all dietary restrictions/preferences. Reactions due to food allergies and sensitivities are included as risks associated with culinary classes. If you have any questions regarding your food allergy/preference, please contact: contact@babylonmercantile.com or 631-818-1100 PRIOR to booking your class.
By Purchasing this class I acknowledge that I have carefully read this Hold Harmless Agreement, Waiver and Release and fully understand its contents. I am aware that this is a release of liability and a contract between myself and The Babylon Mercantile, LLC and any staff member of cooking class whether contracted or employed.
