Castillo de Canena Smoked Arbequina

Produced by Castillo de Canena

This mild-intensity cold-smoked extra virgin olive oil produced from Arbequina olives has natural smoked flavoring. Try pairing with grilled fish and soups & stews.

100% extra virgin olive oil is naturally infused with smoke flavoring through a cold-smoking process that maintains all of the olive oils original qualities.

There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

Intensity Mild-Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

Harvest Date Fall 2025: As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Made in Spain