Quattrociocchi Classico Organic Extra Virgin Olive Oil
quattrociocchiProduced exclusively from organic olives grown on the Quattrociocchi Estate, this extra virgin olive oil is medium-intense in fruitiness with a powerful and strong aroma, characterized by vegetal notes, green grass, mint and rosemary. Its taste is fine and balanced with a flavor of garden vegetables and dried fruit with a strong, pungent finish
Produced by Quattrociocchi
This medium-intensity organic extra virgin olive oil produced from Leccino olives has notable aromas of green herbs and grass. Best In Class award winner in 2022 from BioL. Try pairing with leafy green salads and garden salads.
- Organic Extra Virgin 16.9 fl oz (500ml)
- Varietals: Leccino, Moraiolo
- Intensity: Medium
- Polyphenols (mg/kg): 467
- Acidity (%): 0.21
- Harvest Date: Fall 2023
Awards:
- BioL Best In Class
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2022AIPO d'Argento Gold
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2022Il Magnifico Best In Class
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2021
Quattrociocchi
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.
Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.