Quattrociocchi Superbo

Produced by Quattrociocchi

This extreme-intensity organic extra virgin olive oil produced from Moraiolo olives has notable aromas of grass and artichoke. Gold award winner in 2022 from Il Magnifico. Try pairing with bitter green salads and roasted/grilled veg.

Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

Intensity: Extreme-Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

Harvest Date:  Fall 2024-As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.