Bourbon Maple Glazed Roasted Carrots, Parsnips & Sweet Potatoes

Bourbon Maple Glazed Roasted Carrots, Parsnips & Sweet Potatoes
A medley of autumn’s sweetest roots—carrots, parsnips, and sweet potatoes—roasted until caramelized and tender, then glazed in barrel-aged bourbon maple syrup for a rich, smoky-sweet finish. This side dish brings depth, warmth, and a touch of Southern charm to your Thanksgiving table, balancing earthy flavors with a hint of indulgence.