Gougere( Cheese Puffs) with Chestnut-Porcini Filling

Gougères with Chestnut-Porcini Filling
Delicate, airy cheese puffs made from classic pâte à choux, baked until golden and crisp. These savory gougères are filled with a luxurious chestnut and porcini mushroom blend—earthy, creamy, and deeply flavorful. A refined bite-sized appetizer that brings French technique and fall flavor to the holiday table.

Appetizers Available in Half (8–12 ppl) or Full Trays (12–16 ppl):