Southern Focaccia and Sourdough Stuffing with Sausage, Apple, Leeks and Brown Butter

Southern Focaccia & Sourdough Stuffing with Sausage, Apple, Leeks & Brown Butter
A rich and rustic holiday stuffing made with tangy sourdough and freshly baked Mercantile focaccia. This Southern-inspired dish features savory sausage, sweet apple, and tender leeks gently caramelized in nutty brown butter. Fragrant herbs and a touch of garlic confit round out the flavor, creating a golden, crisp-topped stuffing that’s both comforting and complex—perfect for the Thanksgiving table.