Thanksgiving Arancini with Andouille, Holy Trinity Veg and Smoked Aioli

Thanksgiving Arancini with Andouille, Holy Trinity Veg & Smoked Aioli
Golden, crispy spheres of comfort with a Cajun twist—these Thanksgiving Arancini are filled with savory Andouille sausage, the aromatic Holy Trinity of Southern cooking (onion, celery, and bell pepper), and creamy rice. Each bite is smoky, spicy, and deeply satisfying, especially when paired with a dollop of our house-made smoked aioli. Serve them as a crowd-pleasing appetizer or a bold side dish that brings a little Louisiana flair to your holiday table.

Appetizers Available in Half (8–12 ppl) or Full Trays (12–16 ppl):