Estoublon Green Olive with Almond Tapeade

This distinctive tapenade combines the crunchy, herbaceous character of green olives with the richness of olive oil and sweet almonds.

Capers in vinegar contribute brightness and acidity, while anchovies add savory depth and complexity that enhance the olive flavor without overpowering it.

Garlic and thyme provide a subtle aromatic lift, creating a balanced spread with layers of Mediterranean flavor.

Perfect on crostini, toasted bread, sandwiches, or as part of an appetizer board, it brings elegance and character to any gathering.

Contains nuts, fish, and sulfites.

Herbaceous green olives, sweet almonds, and bright capers create a beautifully balanced tapenade with remarkable depth.