Pistachio Cremino bar

A cremino chocolate bar with three layers: one layer of white pistacho Gianduja in between two layers of milk pistacho Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. Storage temperature:15-18 °C (59-65 °F) * product made exclusively from Piedmont hazelnuts