Cantabrian Anchovies in Organic Extra Virgin Olive Oil

Discover the pinnacle of Spanish conservas with Siesta Co Anchovies in Olive Oil. Harvested along the pristine Cantabrian coast during the coveted spring season, these anchovies—known locally as Anchoas de Costera del Cantábrico—are celebrated for their exceptional taste and texture. Each fillet is MSC-certified, ensuring sustainable fishing practices and respect for the marine environment.

Preserved in organic extra-virgin olive oil, the anchovies are hand-packed to maintain their delicate integrity. The result is a rich, savory bite that balances the anchovy’s natural brininess with the smooth, fruity notes of premium olive oil.