Duck Fat & Rosemary Smashed Fingerling Potatoes

Duck Fat & Rosemary Smashed Fingerling Potatoes
Crispy-edged, creamy-centered fingerlings roasted in luscious duck fat and infused with fragrant rosemary. Smashed to perfection and finished with garlic confit, fresh chives, and a generous dusting of Parmigiano-Reggiano, these potatoes are indulgent, aromatic, and irresistibly golden. A rustic yet refined side dish that brings depth and decadence to any holiday spread.