Staub - 2.75-qt Round Cocotte - White Truffle

Staub - 2.75-qt Round Cocotte - White Truffle

Staub
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$269.00 $386.00

A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.

Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won’t discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America’s best chefs. 

Great for making stews, soups, casseroles, roasts and braises
Special spikes on the lid help keep food moist and flavorful
Distributes and retains heat evenly for perfect results
Durable enamel finish won’t chip, scratch or discolor
Compatible with all heat sources, including induction
Ready to use—no seasoning required

Manufacturer: Staub
Material: Enameled cast iron, brass (knob)
Dimensions and capacity: 2.75 qt., 11.2" x 8.7" x 5.8"
Warranty: Lifetime warranty
Made in France
Use
  • Ideal for use on all cooktops, including induction.
  • Oven and broiler safe up to 500°F.
  • For best results, use low to medium heat.
  • When using high heat, bring slowly to high temperature.
  • Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
  • Enamel may chip or crack if banged against hard surface.
  • Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
  • Allow to cool before washing.
  • Dishwasher safe.
  • Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
  • Completely dry before storing.
  • Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
$269.00 $386.00you save $117.00